Dried Mangoes
“Fresco de Manila”
a. Bulk Pack : 2.5 kgs plain polybag x 4 polybags/ctn 10 kgs net wt.
Total Viable Count : <10,000 cfu/g
E. Coli : <20 cfu/g
Coliforms : <20 cfu/g
Salmonella sp : 0
S. aureus : <20 cfu/g
Yeast and Molds : <10 cfu/g
Twelve (12) months from production date under normal ambient warehouse condition
February- June : 350 MT
July-January : 200 MT
Selected from matured Philippine Carabao Variety, properly ripened peeled and pitted, mechanically dried, firm, gummy, yellow to golden yellow orange color, no artificial flavor, tolerance of 5-10% broken and irregular cut size.
Packing:
a. Bulk Pack : 2.5 kgs plain polybag x 4 polybags/ctn 10 kgs net wt.
b. Retail Pack : “Fresco de Manila” Brand laminated plastic polybag (OOP) with full color, 200 gms pack x 50 packs/ctn and 100 gms pack x 100 packs/ctn; 10 kgs net wt. Nitrogen packed to maintain freshness.
Physical: Moisture Content (MC) :16-17%
Texture -firm and gummy
Color -yellow to yellow orange
Brix (TSS) -15-18 (degrees)
SO2 -within prescribed standards
Microbilogical Analysis:
Total Viable Count : <10,000 cfu/g
E. Coli : <20 cfu/g
Coliforms : <20 cfu/g
Salmonella sp : 0
S. aureus : <20 cfu/g
Yeast and Molds : <10 cfu/g
Shelf-life:
Twelve (12) months from production date under normal ambient warehouse condition
Capacity/ Season :
February- June : 350 MT
July-January : 200 MT