Bottled Mango
Puree
Sweetened Mango Puree “Fresco De Manila”
Mango Puree, Sugar, and Sodium Metabisulfite (to maximum color)
Packed in food grade (PET) plastic made bottle container of 800 ml per bottle. 800 ml x 12 bottles/ctn.
Eight (8) months from production date under normal ambient warehouse condition.
CHEMICAL:
Total Soluble Solids (TSS) -15-18 (degree) Brix
pH - 3.8-4.40
% Titrable Acidity (TA) -0.40-.0.70
Packed in 5 kg plain polybag, 4 bags per carton or 20kgs per carton
February-June : 500 MT
July-January : 250 MT
Sweetened Mango Puree “Fresco De Manila”
Processed from naturally ripened mango, Manila Super or Philippine Carabao variety; yellow to golden yellow, typical mango flavor, no artificial color and flavor added.
Ingredients:
Mango Puree, Sugar, and Sodium Metabisulfite (to maximum color)
Packing:
Packed in food grade (PET) plastic made bottle container of 800 ml per bottle. 800 ml x 12 bottles/ctn.
Shelf life:
Eight (8) months from production date under normal ambient warehouse condition.
Frozen Mango Puree
Frozen Mango Puree, processed from naturally, ripened Philippine Mango, Carabao variety, current crop year, bright yellow orange to Golden yellow, typical mango flavor, no fermented taste and odor.
Quality Specs:
CHEMICAL:
Total Soluble Solids (TSS) -15-18 (degree) Brix
pH - 3.8-4.40
% Titrable Acidity (TA) -0.40-.0.70
BACTERIOLOGICAL
Total plate Count (TPC) -10,000 cfu/g. (max)
Yeast and Mold Count -less than 50 cfu/g
E-coli -Negative
Coliform -less than 10 cfu/g
Packing:
Packed in 5 kg plain polybag, 4 bags per carton or 20kgs per carton
Capacity/Season:
February-June : 500 MT
July-January : 250 MT