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Okra (Hibiscus esculentus)
Okra (okura) vegetable fruits, Japanese early maturing variety; fresh, maximum of thirty six (36) hours from harvest; maximum deflection of 1.5 cm from the center; green to dark green color.
Capacity/Season: 400 Metric Tons/ October to May Packing: In plastic nets individually sealed with the appropriate labels and packed in corrugated carton with partitions, each carton containing forty (40) net packs of the same size and type of about 3.8-4.0kgs net weight or about 4.3-4.5 kgs gross wt. per ctn. |