Fresh Salad with Chicken Breast and Mango slices in Vinaigrette Sauce

INGREDIENTS:

¼ kilo or 250 grams Diced Pan Fried Chicken Breasts
½ cup Olive oil
Salt & Pepper
200 grams Oakleaf   Lettuce
200 grams Green Iceberg Lettuce
8 Cherry Tomatoes (sliced into halves)
1 Cucumber (Sliced)
1 Carrot (Strips)
2 Fresh Mangoes (Sliced)

Vinaigrette Dressing

PROCEDURE:

  1. Clean the chicken breasts with water.
  2. Place them in a chopping board and cut them into cubes. Season with salt and pepper before frying.
  3. Heat the pan and pour olive oil. When it makes a sizzling sound, add the chicken breast to the pan and cook.
  4. Clean all the vegetables and tomatoes.
  5. Strip the lettuces into smaller pieces with the use of your hand or a sharp knife.
  6. Arrange the lettuces, tomatoes, sliced cucumber, carrot strips, mango slices, and chicken breasts in a clean salad bowl.
You can choose to toss the salad with the vinaigrette or serve the dressing on the side.