Pan-Fried Salmon with Mango Sauce

4 Salmon filets
1 tbsp. olive oil
1 tsp butter
Salt and Pepper to taste

Sauce

1 tsp dried basil
½ cup cream
1 cup mango puree
4 mango halves or 2 fresh mangoes
1 tbsp. olive oil
Salt and Pepper to taste

PROCEDURE:

Fish

•  Heat oil and butter in frying pan over heat. Add fillets and cook 4 minutes

•  Turn filets over and season well. Continue cooking about 3 minutes. Depending on the thickness of filets. Remove fish from pan and keep hot

Sauce

•  Heat oil in a frying pan over heat. Add cream and basil, keep stirring then add puree    and mangoes. Let simmer for a minute. Salt and Pepper to taste Pour the mango sauce over the hot fish. Serve it with asparagus and potato gratin