Mango Cream Cake

2 fresh mangoes (Diced)
500 ml.   all purpose cream
1 pack of graham crackers
½ cup condensed milk
½ cup butter
2 tbsp. sugar

•  Crush graham crackers. Then add butter and sugar. Placed the combined crushed Graham crackers, butter and sugar in a 9 x 12 pan. Then flatten it.

•  Mix and combined cream and condensed milk. Set aside

•  Layer the 9 x 12 pan with mangoes then followed by the cream mixture.

•  top it with thinly sliced mango. Then refrigerate overnight

Makes 6 serving