From selected matured Philippine Carabao variety mango, naturally ripened, peeled & pitted, sliced, blanched, mechanically dried, firm, bright yellow to yellow orange in color, soft and gummy, no artificial color added; tolerance of 10% on broken cuts and irregular sizes. Used as a healthy ready-to-eat snack and as food ingredient/topping.

Product Season:
Regular Season (Luzon) - February to June
Off-Season (Visayas and Mindanao) July to January

Shelf-Life:
18 Months from date of production under storage temperature of (18-21°C)

Packaging:
1.) BULK PACK: packed in 2.5 kgs. P.E. bag, x 4 bags/ctn., 10 kgs net wt.
2.) RETAIL PACK: 100g x 100 bags/ctn., 10 kgs net wt. 200g x 50 bags/ctn., 10 kgs net wt.

Philippine Frozen Mango Halves, Carabao Variety, current crop year, peeled & pitted, firm not mushy, no browning due to oxidation, no frost/snow, regular yellow to golden yellow color. The product is Individually Quick Frozen (IQF) using a tunnel freezer at - 40ºC and stored at - 18ºC or cooler. Used as a ready-to-eat fruit, Industrial and Food Service use (e.g. ingredient for bakery products, various desserts, beverages and dairy products).

Product Season:
Regular Season (Luzon) - February to June
Off-Season (Visayas and Mindanao) - July to January

Shelf-Life:
Two (2) years from production date under storage temperature maintained at -18°C or cooler.

Packaging:
Bulk pack of 2.5 kg, P.E. bag x 4 bags/master carton of 10kgs. net, with the
appropriate carton labels and stickers or retail pack at customer's requirement.

---

Philippine Frozen Mango Dice, Carabao variety, current crop year, peeled & pitted, firm not mushy, no browning due to oxidation, no frost/snow, regular yellow to golden yellow color, 20mm x 20 mm or 10mm x 10mm diced cut with 10% variance on irregular cut size. The product is Individually Quick Frozen (IQF) using a tunnel freezer at - 40ºC and stored at - 18ºC or cooler. Used as a ready-to-eat fruit, Industrial and Food Service use (e.g. ingredient for bakery products, various desserts, beverages and dairy products).

Product Season:
Regular Season (Luzon) - February to June
Off-Season (Visayas and Mindanao) - July to January

Shelf-Life:
Two (2) years from production date under storage temperature maintained at -18°C or cooler.

Packaging:
Bulk pack of 2.5 kg, P.E. bag x 4 bags/master carton of 10kgs. net, with the appropriate carton labels and stickers or retail pack at customer's requirement.

Processed from pasteurized mango puree derived from naturally ripened Philippine Mango Carabao variety; bright yellow orange to golden yellow, typical mango flavor, no artificial color added, no fermented taste and odor.

Method of Preservation:
The product is pasteurized at 80°C to 90°C.

Product Season:
Whole Year Round

Shelf-Life:
Twelve (12) months from production date under ambient storage temperature.

Packaging:
1.5 liter food grade PET bottle x 9 bottles per case

Usage:
Used in unlimited applications; beverages--milkshakes, fruit drinks, nectars, dairy-- products (e.g. ice cream, fruit bars, milk shakes,